Exploring the Interplay of Food Habits, Genetics, and Environment: Implications for Dental and General Health

Abstract

This paper delves into the intricate relationship between food habits, genetics, and environmental factors, examining their collective impact on both dental and general health outcomes. Through a comprehensive review of existing literature, this study explores how dietary choices interact with genetic predispositions and environmental influences to shape oral health conditions such as dental caries, periodontal diseases, and malocclusions, as well as their broader implications for overall well-being.